Artículos Open Access: Envíos recientes
Mostrando ítems 121-140 de 395
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Cadenas de comercialización de mango y potencial exportador en la Costa Grande, Guerrero
(Revista Mexicana de Ciencias Agrícolas, 2020-01) -
Minería social: Fuente de desarrollo económico en Guerrero
(Foro de Estudios sobre Guerrero, 2019-05)Mexico is one ofthemost important countries world wide in terms of mineral wealth. At the sector level, miningis a key and priority for the country. Particulary, the small-scale mining is animportantfenomen in Guerrero. -
Economías de aglomeración en servicios hoteleros: Los casos de Acapulco, Guerrero y Boca del Río Veracrúz en México
(Economías de aglomeración en servicios hoteleros, 2018-01)An interpretation and comparative analysis of the hotel agglomerations in Acapulco and Boca del Río is presented, covering a study of the economic - tourist development. -
La competitividad en la industria de los clubes deportivos Fitness en Acapulco
(Foro de Estudios de Guerrero, 2017-05)Because of the problem of obesity in Mexico and in the State of Guerrero specifically in the port of Acapulco, participation each year of the industry sports clubs Fitness takes more weight, the forecast is even tripling ... -
Cadenas de comercialización de mango en tres municipios de la Costa Grande de Guerrero
(Foro de Estudios sobre Guerrero, 2017-05)The state of Guerrero has a great potential in agricultural production. Particularly in the case of mango, Guerrero is the leading producer at national level; nevertheless, also it ranks last in export. -
Importancia del desarrollo de un sistema de trazabilidad para un producto agroalimentario: Caso de estudio Mangro.
(Foro de Estudios sobre Guerrero, 2020-04) -
Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana.
(Revista Mexicana de Ciencias Agrícolas, 2019-08) -
Análisis de perfil de textura de frutos partenocarpicos de mango cv. "Ataúlfo"
(Revista Mexicana de Ciencias Agrícolas, 2019-08) -
Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México.
(Rev. Fitotec. Mex., 2019-02)The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ... -
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(Teylor & Francis, 2018-11)The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ... -
Análisis geográfico del COVID-19 Análisis espacial de vulnerabilidad y riesgo en salud por COVID-19 en el estado de Guerrero, México.
(POSICIÓN, 2020-05)In the context of the global and national crisis caused by the SARS-CoV-2 pandemic, this spatial analysis was carried out to determine the trends and possible effects on social vulnerability that the disease will produce ... -
Growth analysis of Cuba grass OM-22 (Pennisetum purpureum x Pennisetum glaucum) in the dry tropics.
(Agroproductividad, 2019-08)To analyze a growth curve of the Cuba OM-22 grass (Pennisetum purpureum ¿ Pennisetum glaucum), to find the optimum harvest time, in the dry tropics. -
Rendimiento, perfiles nutrimental y de fermentación ruminal in vitro de pasto maralfalfa (Cenchrus purpureus Schumach.) Morrone a diferentes frecuencias de corte en clima cálido
(Acta Universitaria, 2019-10)The objective of this experiment was to evaluate the yield, nutrimental and in vitro ruminal fermentation profiles of maralfalfa grass (Cenchrus purpureus Schumach.) Morrone, at four harvest frequencies. -
Caracterización y evaluación de frutos de "nanche" (Byrsonima crassifolia L.)
(Revista Mexicana de Ciencias Agrícolas, 2020-01) -
Productivity of orchard grass (Dactylis glomerata L.) alone and associated with perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.)
(Revista Brasileira de Zootecnia Brazilian, 2017-01)The objective of this research was to evaluate the productive capacity of orchard grass alone and associated with perennial ryegrass and white clover sown at different proportions. Treatments consisted of the following ... -
Ahijamiento de Lolium perenne L. asociado con Dactylis glomerata L. y Trifolium repens L.
(Ecosist. Recur. Agropec., 2019-01)The aim of this study was to evaluate the weight and appearance, death and survival rates of perennial ryegrass stems in monoculture and associated with orchard grass and white clover. The highest weight per stem in perennial ... -
Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México.
(Revista Mexicana de Ciencias Pecuarias, 2018-01)Pods and leaves of legumes trees are used as feed supplements, these are used to diminish the deficiency of nitrogen present in pastures in the dry tropic. The objective was to characterize the chemical composition and the ... -
Production of Lignocellulolytic Enzymes with Pleurotus ostreatus-IE8 by Solid Fermentation and its Effect on the Chemical Composition of Sugarcane Bagasse.
(Life Science Journal, 2015-12)Sugarcane bagasse (SCB) is infrequently used in feeding ruminants because of its poor nutritional quality. The use of diverse physical, chemical and biotechnological methods for pre-treatment aim to improve its nutritional ... -
In vitro fermentation of fibrous substrates by water buffalo ruminal cellulolytic bacteria consortia.
(Rev.MVZ Córdoba, 2018-07)To measure the in vitro fermentation variables of a cellulolytic bacteria consortium (CBC) isolated from a water buffalo rumen in coculture with total ruminal bacteria (TRB) on two fibrous substrates. -
Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized.
(Journal MVZ Cordoba, 2019-03)To determine in vitro fermentation of cellulolytic ruminal bacterial consortia (CBC) preserved by lyophilization using activated carbon, maltose and lactose as preservatives.